Server/Waiter

Job Summary:

We are seeking a dedicated and detail-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. The ideal candidate will possess excellent communication skills, a passion for food and service, and the ability to multitask in a fast-paced environment.

Duties:

• Prepare and serve food and beverages to guests in a friendly and attentive manner.
• Manage tables effectively, ensuring that all guests receive prompt and attentive service.
• Maintain a clean and organized dining area, adhering to high standards of cleanliness and sanitation.
• Operate a cash register and process payments accurately.
• Maintain knowledge of menu items and make recommendations to guests.
• Ensure that all food safety and handling practices are followed.
• Manage reservations and seating arrangements through OpenTable.
• Demonstrate exceptional time management skills, ensuring that tables are turned over promptly and that all guests receive timely service.
• Provide exceptional customer service, responding promptly to guest requests and concerns.
• Work effectively as part of a team, communicating clearly with other staff members to ensure seamless service.
• Maintain a positive and professional demeanor, ensuring that the dining area remains welcoming and comfortable for all guests.

Experience:

• Previous experience as a Server in a fine dining establishment is highly preferred.
• A strong understanding of food preparation and presentation is essential.
• Ability to work in a fast-paced environment, handling multiple tables and tasks simultaneously.
• Familiarity with Point of Sale (POS) systems and OpenTable is a plus.
• Excellent communication and interpersonal skills are required.
• Ability to manage time effectively and prioritize tasks to ensure seamless service.

Skills:

Need experience with Japanese restaurant at least 1 year

• Food preparation and presentation
• Sanitation and cleanliness
• Cash register operation
• Knowledge of food safety and handling practices
• Experience in fine dining
• Proficiency in POS systems and OpenTable
• Excellent time management skills
• Ability to multitask and work well under pressure

Job Type:

Part-time Pay:

From $12.50 per hour

Benefits:

Employee discount

Work Location:

In person