Catering Servers and Captains SanTan Brewing + Distilling Chandler, AZ Job Details Part-time 22 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Paid sick time Qualifications Venue beverage service Outdoor work experience Catering experience Standard operating procedures (SOPs)

Full Job Description Description:

SanTan Brewing Company is looking for a Catering Server - Bartender with future opportunity to Captain by joining our team in Chandler, AZ. Located in the Phoenix metro's East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision! This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona and tips weekly with hourly wage payouts bi-weekly.

Responsibilities Strong candidates will:

Have a great attitude Have an outgoing personality and desire to be a phenomenal teammate Be hard working & productive Be passionate about customer service, craft beer and craft spirits Have excelled as a server/bartender at a catering venue or with a catering company for at least 1 year. Be flexible with availability Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike Primary responsibilities: Understanding a BEO Excitement to share with our guests Eagerness to learn Passion for spirits and bar service Uphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times Work weekdays, weekends and holidays that may include flexible or long hours Follow all required safety and standard operating procedures Request real time help from supervisors or other managers when needed Communicate and treat fellow co-workers and other members of the SanTan team with respect Adhere to a "Safety Always" mindset and comply with safety policies & programs Approach every task with quality in mind, paying attention to detail & accuracy What You Expect Full training for position filled Professional development for personal growth in our bar program Hourly position - compensation based on wage plus tips Sick pay Opportunity to cross train in SanTan Brewing's Original BrewPub, SanTan Gardens,special events and concerts

Job Type:

Part-time Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Restaurant type: Bar Upscale casual restaurant

Shift:

8 hour shift Evening shift Night shift Weekly day range: Weekend availability Weekday availability Holiday availability

Experience:

Catering Service:

1 year (Required)

Bartending Service:

1 year (Required)

License/Certification:

Arizona Title IV:

Responsible Alcohol Serving Certificate (Required within 1 year of start date) Food Safety Certification (Required within 30 days of start date)

Work Location:

In person

Requirements:

All employees are expected to: Have reliable transportation to and from approved off-site venues and work locations Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of "always improving." Communicate effectively and openly with team members Work in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floors Multi-task and follow standard operating procedures Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs Stand for prolonged periods Wear the proper uniform for the duration of the shift. Work indoors and outdoors Regularly lift/carry objects (35 lbs.) repeatedly and safely above waist-level Occasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack