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VIVO Hospitality LLC

Dining Room Server - The William New American Chophouse & Bar

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,678 / year median in Arizona

+6% projected growth

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Job Description

Dining Room Server - The William New American Chophouse & Bar VIVO Hospitality LLC Mesa, AZ Job Details Part-time | Full-time 4 hours ago Qualifications Customer communication Teamwork Resort experience Fine dining experience Sanitation In-person customer service Attention to detail Full Job Description Dining Room Server - The William New American Chophouse

+ Bar Mesa, Arizona | Opening October 2026 The William New American Chophouse

+ Bar is preparing to open in Mesa, Arizona, and we are looking for an exceptional team of hospitality professionals to join our opening team. Inspired by the history and spirit of Williams Field Air Force Base, The William will be a modern American chophouse featuring premium steaks and chops, seasonal ingredients, curated wines, handcrafted cocktails, and genuine Arizona hospitality. We are seeking top-tier Dining Room Servers who understand the standards of upscale dining and take genuine pride in delivering an exceptional guest experience. Position Overview The Dining Room Server is responsible for delivering a polished, knowledgeable, and highly personalized dining experience from the moment guests are seated through the completion of their meal. This position requires more than simply taking orders and delivering food. Our servers are expected to anticipate guest needs, understand the menu, guide the dining experience, and create genuine connections with our guests. The ideal candidate has proven experience in upscale, fine-dining, luxury hotel, or high-end steakhouse environments and understands the importance of timing, precision, product knowledge, presentation, and discretion. Upscale dining experience is required. Key Responsibilities Provide polished, professional, and highly attentive table service Create a warm and personalized experience for every guest Demonstrate comprehensive knowledge of food, ingredients, preparation methods, and menu offerings Possess strong knowledge of wine, spirits, cocktails, and appropriate pairings Accurately take and communicate food and beverage orders Guide guests through the menu and make thoughtful recommendations based on individual preferences Maintain awareness of timing and coordinate courses with the kitchen and service team Deliver food and beverages with proper presentation and attention to detail Anticipate guest needs rather than waiting to be asked Maintain impeccable table presentation throughout the dining experience Monitor guest satisfaction and respond appropriately to requests or concerns Communicate effectively with culinary, bar, host, and management teams Handle special occasions, VIP guests, dietary restrictions, and other special requests with professionalism Maintain knowledge of daily features, menu changes, wine selections, and restaurant offerings Accurately process guest checks and payments Follow all service, sanitation, alcohol-service, and restaurant operating standards Contribute to a positive, professional, and team-oriented service environment What We Are Looking For We are looking for hospitality professionals—not order takers.

The successful candidate will demonstrate:

Proven experience in upscale or fine dining Exceptional knowledge of professional table service Strong food and beverage knowledge Wine knowledge and the ability to confidently make recommendations Excellent communication and interpersonal skills Strong attention to detail The ability to read the table and anticipate guest needs A polished, professional, and confident presence Genuine passion for hospitality The ability to remain composed and gracious in a high-volume environment Strong teamwork and communication skills A commitment to consistency and excellence The William Standard At The William, we believe elevated hospitality should never feel pretentious. Our goal is to provide an experience that is sophisticated, knowledgeable, and highly attentive while remaining warm, genuine, and approachable. Our servers are expected to understand the difference between being attentive and being intrusive , between being knowledgeable and being rehearsed , and between providing service and creating hospitality. We are looking for individuals who naturally understand these distinctions. Upscale Dining Experience Required This position is intended for experienced professionals who have already demonstrated success in: Fine dining restaurants Upscale steakhouses Luxury hotels and resorts High-end independent restaurants Other sophisticated food and beverage operations Candidates should be comfortable working with discerning guests and operating within a service environment where details, timing, product knowledge, and presentation matter. What You Can Expect at The William As a member of our opening team, you will have the opportunity to: Help establish the service culture and standards of The William Work alongside experienced restaurant and hospitality leadership Represent a new, distinctive dining concept in Mesa Develop your knowledge of premium steaks, wine, spirits, and American cuisine Build relationships with returning guests from the beginning Be part of a professional team that values excellence and hospitality Grow with a new restaurant operation Requirements Previous upscale or fine-dining serving experience is required Strong knowledge of food and beverage service Wine knowledge preferred Ability to work in a high-end, fast-paced restaurant environment Excellent verbal communication and guest-service skills Professional appearance and demeanor Strong attention to detail Ability to stand and walk for extended periods Ability to work evenings, weekends, and holidays as required Must be dependable, punctual, and committed to a high standard of performance Join The William We are not looking to simply fill server positions. We are looking for hospitality professionals who want to help define what The William will become. If you have a proven track record in upscale dining, take pride in your craft, and believe exceptional service is about anticipating the guest rather than simply responding to them, we want to meet you. Apply today and tell us about your upscale dining experience and what exceptional hospitality means to you. The William - New American Chophouse + Bar Mesa, Arizona Opening October 2026

Work Location:

In person