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Wild Garlic Grill

Busser/Food Runner

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Job Description

Busser/Food Runner Wild Garlic Grill Tucson, AZ Job Details Part-time $15.15 - $18.00 an hour 17 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Heavy lifting Attention to detail Hospitality industry experience Food safety Full Job Description Job Overview Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests! In this vital role, you will support the service staff by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring guest satisfaction. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps our guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, customer-focused setting. Duties Clear and reset tables promptly to maintain a clean and organized dining area Assist servers by delivering food and beverages quickly and accurately using POS systems such as Aloha POS or Micros POS Support kitchen staff with food running duties, ensuring timely delivery of orders to guests Maintain cleanliness by cleaning tables, chairs, floors, and service stations regularly Handle manual tasks such as heavy lifting of trays, boxes, or supplies following safe lifting practices Buss tables efficiently by removing used dishes, glassware, and silverware without disrupting guest experience Provide exceptional in-person customer service by greeting guests warmly and responding to their needs promptly Qualifications Previous food service experience or restaurant background preferred; familiarity with food handling and safety standards is a plus Strong communication skills to coordinate effectively with team members and interact positively with guests Ability to perform manual handling tasks including heavy lifting while adhering to safe lifting practices Experience with POS systems such as Aloha POS or Micros POS is advantageous Knowledge of food safety protocols, food preparation, and general restaurant operations is desirable Prior banquet or hospitality experience can be beneficial but is not required Must be energetic, reliable, and able to work efficiently in a fast-paced environment Join us if you're passionate about hospitality, eager to learn new skills, and ready to contribute to an energetic team dedicated to guest satisfaction!
Pay:
$15.15 - $18.00 per hour Expected hours: 10.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements