Job description Banquet Server/Set Up Job Description We are looking for courteous and professional banquet servers to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will assist with event planning, preparation, clean-up, serving guests, and responding to questions, complaints, and requests. To be a successful banquet server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server.

Banquet Server Responsibilities:

Greeting guests as they enter a venue and helping them to their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Assisting with event preparation, set up, and closing, including setting up and packing away tables, tablecloths and place settings, and buffets. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations.

Banquet Server Requirements:

Experience as a server is preferred. May need to meet age limits for serving alcoholic beverages. Courteous and attentive to guests. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavy weights. Excellent interpersonal, communication, and customer service skills. Ability to work as part of a team and follow instructions. Flexibility to work shifts, including early mornings, late nights, weekends, and holidays. CPR training may be beneficial.

Job Types:

Full-time, Part-time Salary based on experience, plus gratuity

Schedule:

Holidays Monday to

Friday Weekends Job Type:

Part-time Pay:

$15.15 - $16.00 per hour

Benefits:

Employee discount

Work Location:

In person