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The Phoenix at Sundale by Chef Lino

Server

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Job Description

Server The Phoenix at Sundale by Chef Lino Bakersfield, CA Job Details Part-time From $16.90 an hour 1 day ago Qualifications Collaboration Fine dining experience OpenTable Attention to detail Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for every guest. Your enthusiasm, attention to detail, and culinary knowledge will help foster a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, vibrant environment. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring proper processing of sales transactions Upsell menu items, including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and increase sales Serve food and drinks efficiently while maintaining high standards of presentation and sanitation Manage cash handling responsibilities accurately and process payments swiftly using POS systems like OpenTable or other restaurant software Maintain knowledge of menu offerings, including food safety standards, wine pairings, and beverage options such as spirits and cocktails Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly Qualifications Previous food service experience in a restaurant or hospitality setting is highly preferred Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is a plus Strong customer service skills with the ability to engage guests positively and handle diverse needs with professionalism Excellent time management skills to prioritize tasks during busy shifts Knowledge of wine, spirits, cocktail preparation, and food handling procedures is desirable Ability to perform basic math accurately for processing sales transactions and cash handling Experience in fine dining or nightclub environments is advantageous but not required Commitment to food safety standards, sanitation practices, and responsible alcohol service Embark on a rewarding journey where your energy fuels memorable experiences! We value dedicated team members who thrive in lively settings and are passionate about delivering exceptional guest relations. Join us today to be part of a vibrant team committed to excellence in hospitality.
Pay:
From $16.90 per hour Expected hours: 8.0 - 24.0 per week
Work Location:
In person