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The Chef Agency

Food & Beverage Front-of-House Positions Luxury Hotel

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Job Description

Location:
Beverly Hills, CA Pay:
$23.18-$32.40 per hour + tips, depending on position
Benefits:
Medical, dental and vision insurance, 401(k) matching, PTO and employee discounts. A luxury hotel in Beverly Hills is hiring experienced Food & Beverage professionals to join its front-of-house team. If you have a background in fine dining , enjoy working in a fast-paced environment and take pride in delivering exceptional guest service, we would love to hear from you.
Positions Available & Pay Rates Host:
$32.40/hour + tips
Backserver:
$26.27/hour + tips
Food Runner:
$26.27/hour + tips
Barback:
$25.54/hour + tips
Bartender:
$25.75/hour + tips
Server:
$23.18/hour + tips Requirements Previous fine-dining experience is required. High-volume restaurant or hotel experience preferred. Professional presentation and excellent communication skills. Strong attention to detail and a guest-focused approach. Ability to meet luxury hotel service and grooming standards. Bartenders must have strong knowledge of beer, wine and spirits. Wine knowledge preferred for Servers; Italian restaurant experience is a plus. Key Responsibilities Deliver polished, attentive and personalized guest service. Anticipate guest needs and maintain high service standards. Support smooth food and beverage operations. Maintain clean, organized and well-presented service areas. Work closely with the team to ensure an exceptional dining experience. Benefits Medical, dental and vision insurance 401(k) matching Paid time off Employee discounts Employee stays and return-to-property benefits Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and sales revenue Process cash and credit card transactions accurately, including handling cash register operations and processing sales transactions Maintain knowledge of wine pairings, spirits, cocktail recipes, and food safety standards to assist guests effectively Support food handling and sanitation procedures in compliance with health regulations to ensure guest safety Collaborate with kitchen staff to coordinate timely delivery of orders in fine dining or nightclub settings Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring an exceptional experience Assist with opening or closing duties as needed, including cleaning stations and restocking supplies Skills Proven experience in food service roles within luxury hotels or fine dining establishments Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for efficient order processing Excellent customer service skills with the ability to engage guests professionally and courteously Demonstrated ability in beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation Effective time management skills to handle multiple tables or bar stations during busy periods Basic math skills for processing payments accurately and managing sales transactions Experience with food handling, sanitation practices, and food safety regulations in the hospitality industry Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction Nightclub or lounge experience is a plus for roles involving nightlife settings Strong communication skills coupled with a friendly demeanor that fosters guest loyalty Join us in delivering world-class service at a luxurious setting where your enthusiasm makes every guest feel special. We value energetic professionals who are passionate about hospitality and eager to grow their careers in an inspiring environment.
Pay:
$20.00 - $34.00 per hour Expected hours: 45.0 per week
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance