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Sushi Club

Server

Job Description

Server Sushi Club - 4.0 Brea, CA Job Details Part-time | Full-time From $16.90 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Kitchen health and safety standards Retail sales transactions Food service closing procedures Venue beverage service Food service customer order management Selling wine to customers Food service health code compliance Food service opening procedures Fine dining experience Food service cleaning Basic math Greeting customers Menu item upselling Nightclub experience Food and beverage recommendations Store opening/closing procedures Cash register operations Food safety sanitizing procedures Customer engagement Increasing sales revenue Beverage recommendations Payment processing in food service Guest rapport building Suggestive selling POS systems Entry level Communication with kitchen staff Full Job Description Pay $16.90/hour plus tips Job Overview Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will be the primary point of contact for guests, delivering outstanding customer service while expertly handling food and beverage orders. Your energetic presence and attention to detail will ensure every guest feels welcomed, valued, and satisfied. This position offers an exciting opportunity to showcase your hospitality skills, culinary knowledge, and sales abilities in a fast-paced, vibrant environment. Whether you're passionate about fine dining, cocktails, or creating memorable guest experiences, this role is perfect for motivated individuals eager to thrive in the food service industry. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food and drinks promptly while maintaining high standards of presentation and sanitation Upsell menu items including specialty cocktails, wines, and desserts to enhance guest satisfaction and increase sales Process cash and credit card transactions efficiently, ensuring accuracy in sales transactions processing Maintain knowledge of menu items, including wine knowledge and spirits experience, to answer guest questions confidently Ensure food safety and sanitation standards are upheld during food handling and beverage service Collaborate with kitchen staff to coordinate timely delivery of orders and address any guest concerns promptly Manage guest relations by providing personalized service that exceeds expectations in both casual and fine dining settings Assist with opening or closing duties as needed to ensure cleanliness and organization of the service area Qualifications Proven food service experience in a restaurant or hospitality environment, with a preference for fine dining or nightclub experience Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Excellent customer service skills with the ability to engage guests warmly and professionally Demonstrated ability in sales techniques including upselling beverages like spirits, wine, and cocktails Basic math skills for processing payments accurately and managing cash handling responsibilities Experience with beverage service including drink preparation, cocktail experience, and spirits knowledge Familiarity with food safety standards, sanitation practices, and proper food handling procedures Ability to manage time effectively in a fast-paced environment while maintaining attention to detail Hospitality background with strong guest relations skills; experience working in a nightclub or high-volume setting is a plus Join us to deliver memorable experiences that keep guests coming back! We are committed to creating an inclusive environment where energetic team players can grow their careers in the vibrant world of hospitality.
Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements

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Based on California data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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