A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
FOH General Staff (Sup Noodle Bar-Buena Park, CA) Kei Concepts - 3.2 Buena Park, CA Job Details Part-time $17 an hour 9 hours ago Benefits Paid training Qualifications Customer communication Food Handler Certification Full Job Description Front-of-House General Staff SUP Noodle Bar -
Buena Park, CA Pay:
$17.00 per hour + tips
Employment Type:
Part-time Schedule:
Flexible availability required Position Overview SUP Noodle Bar in Buena Park is hiring part-time Front-of-House General Staff to join our team. This position supports different areas of the restaurant, including greeting guests, taking orders, serving food and beverages, maintaining the dining area, and helping provide an organized and welcoming guest experience. The ideal candidate is friendly, attentive, comfortable working in a fast-paced restaurant environment, and willing to support the team wherever needed. Responsibilities Welcome guests and provide friendly, attentive service. Answer questions about the menu and assist guests with their selections. Accurately take and enter food and beverage orders. Serve food and beverages in a timely and professional manner. Process guest payments and handle cash or card transactions accurately. Prepare tables and dining areas before and during service. Clear, clean, and reset tables for incoming guests. Maintain the cleanliness and organization of the dining room, service stations, and other front-of-house areas. Refill beverages, condiments, utensils, and other guest-service supplies. Assist with takeout and delivery orders as needed. Communicate clearly with kitchen staff, managers, and other team members. Follow restaurant procedures, food-safety practices, and sanitation standards. Complete opening, closing, and assigned side-work duties. Support other front-of-house responsibilities based on operational needs. Qualifications Previous restaurant or customer-service experience is preferred but not required. Friendly and professional communication skills. Ability to work efficiently in a team-oriented environment. Comfortable standing and walking throughout the scheduled shift. Ability to safely carry trays, dishes, and restaurant supplies. Willingness to learn and assist in multiple front-of-house areas. Flexible availability, including evenings, weekends, and holidays as needed. Food Handler Card certification is required. Paid training will be provided if needed. What We Are Looking For We are looking for team members who enjoy working with people, communicate respectfully, and take pride in creating a positive dining experience. Candidates should be able to remain organized, attentive, and helpful during busy service periods. Apply today to join the SUP Noodle Bar Buena Park team.