Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Lincoln Avenue Brewery

Dishwasher / Food Runner

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

Explore Career

Job Description

Overview Join our vibrant culinary team as a Dishwasher / Food Runner, where your energy and attention to detail will keep our kitchen running smoothly and our guests delighted. In this dynamic role, you'll be the backbone of our food service operation, ensuring cleanliness, organization, and efficient food delivery. Your enthusiasm for hospitality and commitment to food safety will help create an exceptional dining experience for every guest. This paid position offers a fantastic opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced environment. Responsibilities Wash dishes, cookware, utensils, and kitchen equipment. Maintain a clean, organized, and sanitary dishwashing area. Deliver food to guests quickly and accurately. Assist the kitchen and front-of-house team during busy service. Restock kitchen supplies, dishes, and utensils as needed. Empty trash and assist with general kitchen cleaning. Follow all food safety and sanitation standards. Help with opening, closing, and other assigned kitchen duties. Maintain a positive attitude and work well as part of a team. Qualifications Previous food service or restaurant experience is preferred but not required; eagerness to learn is essential. Knowledge of sanitation practices, food safety procedures, and kitchen health standards is highly desirable. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking during shifts. Strong attention to detail in maintaining cleanliness and organization within the kitchen environment. Excellent communication skills and a positive attitude that promotes teamwork in a fast-paced setting. Prior banquet, catering, hotel, or culinary experience is advantageous for those seeking to expand their hospitality expertise. Embark on a rewarding journey in the hospitality industry by becoming an integral part of our team! Your dedication will help us deliver memorable dining experiences while advancing your skills in a lively and supportive environment.
Pay:
$16.90 - $30.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person