North Coast Resort is seeking experienced banquet servers to join our team. These positions are part-time and require the availability to work weekends and holidays.

Banquet Server duties include:

Serving pre-determined menu selections to guest tables in a timely manner to ensure proper food quality; communication of any special needs or requests to the Banquet Manager/Restaurant Manager or kitchen; anticipate guest needs, respond urgently and appropriately to guest requests and concerns; assist in set-up of banquet according to the event order; assist with breakdown and clean-up of tables/buffets/food stations. Successful candidates in this position are reliable, professional and thrive in a fast-paced environment. Salary is $16.90/hour plus tips. CA Food Handler Card required. Please submit a resume for consideration.

Additional Requirements:

Must be able to lift/carry up to 30 pounds. Must be able to work stand/be on your feet for the duration of the work shift. Must be able to carry/balance food trays.

Job Type:

Part-time Pay:

From $16.90 per hour

Work Location:

In person