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Banquet Server- FT
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Return to Search Banquet Server
- FT The Unbound Collection Carmel Valley Ranch US
- CA•Carmel Banquets Hourly/Entry Level Employee Full-time 16.
90 Hourly US Dollar (USD) pay basis
Req ID:
CAR005836
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- FT via Email Summary Event servers are responsible for food and drink service at hotel banquet functions.
They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Qualifications A true desire to satisfy the needs of others in a fast paced environment. Must have physical stamina to lift moderate amounts of weight. Apply