Banquet Server

The duties and responsibilities of a Banquet Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The duties and responsibilities are the following...

Compensation:

$16-$17 per hour plus tips. Assist with the complete setup and breakdown of the banquet area Relay food and beverage orders (if applicable) Maintain a high level of cleanliness and awareness of sanitary practices, both

FOH & BOH

Anticipate guests' needs and exceed customer service expectations Maintain composure in a fast-paced environment Helping maintain clean and clear tables Relay important information about orders, allergies and special requests to the appropriate person (if applicable) Respond urgently and appropriately with any concerns to the Event Manager Present in professional appearance and mannerisms Minimum of 1 year in the service industry Banquet experience preferre Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.