Food Runner (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton

The iconic Hotel del Coronado is looking for a Food Runner (seasonal), Nobu to join the team ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Want to learn more? Hotel Website , Facebook , Instagram , Pinterest Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Runner , you're not just maintaining supplies for food and beverage service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Assist servers with delivering food orders to guests in a timely and efficient manner. Assist in maintaining service tables and condiment station clean and bussed according to health department guidelines while maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

Position Summary:

In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method. Follow specified opening and closing procedures. Maintain equipment in good working order and condition, report repairs and maintenance to management Maintain safe, functional, efficient and clean environment Assist cooks/attendants with collection of food trays, wiping them and sanitizing according to health department guidelines Assist servers with pre bussing and wiping down table according to health department guidelines Assist cooks/attendants with retrieving product from storage area, coolers and main kitchen Perform any job-related duties assigned by a supervisor or management efficiently and accurately Follow and practice all policies and procedures as discussed in orientation and further outlined in the associate's handbook as standard of conduct including but not limited to parking, uniform and company equipment, late/absence policy and behavior while on property.