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Vespertine
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
VESPERTINE
www.vespertine.la @vespertine.la Vespertine is looking for passionate restaurant professionals to join our team. Currently seeking Servers. Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of renowned artists. 2 Stars- Michelin Guide 2019
- 2021 World's 100 Greatest Places
- Time Magazine #1 LA Times 101 Best Restaurants List 2018 "Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of your dinner, because Vespertine is in its way, perfect."
- Jonathan Gold Core Values and Principles Inspiration We build thoughtful and meaningful experiences.
QUALIFICATIONS
- Food Service Certificate required
- RBS Certificate required
- Harassment Certification within 30 days after employment
COMPENSATION DETAILS
- Health Benefits After 60 Days of Employment
- Must be eligible to work in the US