Restaurant Staff-Server-Front of House, Kitchen Helper & Dishwasher

For Dishwasher and Kitchen Helpers:

Job description: Responsibilities Wash, sanitize, and organize dishes, cookware, utensils, and kitchen equipment to ensure cleanliness and readiness for use Assist with basic food preparation tasks such as chopping, assembling ingredients, or portioning items under supervision Support food service operations by bussing tables and clearing dining areas efficiently Maintain cleanliness of kitchen surfaces, floors, storage areas, and dining spaces in compliance with health and safety standards Aid in setting up catering or banquet events by preparing necessary supplies and ensuring smooth flow of service Follow proper food handling procedures to uphold hygiene standards and prevent contamination Collaborate with kitchen staff to ensure timely delivery of food orders and maintain a clean work environment Requirements Prior experience in food service, restaurant, hotel, catering, or culinary environments is preferred but not mandatory; enthusiasm to learn is key Knowledge of basic cleaning techniques and food handling safety protocols Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency Strong attention to detail to ensure cleanliness and organization throughout the shift Excellent teamwork skills with a positive attitude toward supporting kitchen operations Familiarity with bussing, food preparation, cooking, serving or hospitality practices is a plus Willingness to follow safety guidelines and adhere to health regulations at all times. For Front of the

House:

Duties Greet and seat customers with enthusiasm, ensuring a positive first impression Take accurate food and beverage orders using POS systems Serve food and drinks efficiently while maintaining high standards of customer service Assist in food preparation and kitchen support to ensure timely delivery of orders Handle cashier responsibilities including cash handling, processing payments, and giving change accurately Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols Support the kitchen team with basic food handling tasks and ensure proper food presentation and quality control Upsell menu items to enhance sales and maximize customer satisfaction Manage time effectively during busy hours to serve customers promptly and efficiently Experience Previous experience in food service, quick service restaurants, or café environments is preferred but not required; training will be provided Familiarity with POS systems. Basic math skills for cash handling, retail math understanding, and order calculations are essential Knowledge of food safety standards and sanitation practices within the food industry is highly valued.

Job Types:

Full-time, Part-time Pay:

From $19.00 per hour

Work Location:

In person