FOOD SERVER

FOOD SERVER G&B HOTEL EMPLOYEE LEASING LLC

Cypress, CA Job Details Part-time $17.50 - $18.50 an hour 1 day ago Qualifications Customer communication Maintaining an organized workspace Guest relations Sales transaction processing Financial transaction processing Greeting customers Processing cash transactions Bussing Sanitation procedures Clean workspace maintenance POS systems Order entry Communication skills Entry level Full Job Description You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading. The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift. What You Will Be Doing Greet guests and provide friendly, professional service Take food and beverage orders accurately and enter them into the POS system Deliver orders promptly and ensure correct presentation Check back with guests and ensure satisfaction throughout the meal Maintain cleanliness and organization of your section and service areas Assist with resetting tables and supporting teammates as needed Follow all safety, sanitation, and service standards Communicate effectively with the kitchen and service teams Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here A supportive, team oriented environment Opportunities to grow in food and beverage or hotel operations A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now. EOE What Makes You You Strong customer service and communication skills Friendly, professional, and guest focused Ability to multitask and work in a fast paced environment Reliable, organized, and team oriented Comfortable using POS and restaurant systems Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends