A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Join our amazing and welcoming team at Tides, a restaurant located in the beautiful downtown area of Danville. Tides is a casual fine dining restaurant, serving guests modern oceanic-inspired cuisine. Guests will have the opportunity to explore our menu containing a variety of fresh seafood-based dishes that are versatile, unique, and delicious. We believe in a culture where food and culinary creativity can bring people together for an enjoyable experience. Qualifications
MUST HAVE EXPERIENCE IN HIGH END RESTAURANT
(at least 2 years). Customer service driven. Ability to work well under pressure, resolve conflicts, prioritize tasks, and multi-task in a fast-paced environment. Excellent verbal and written skills, as well as interpersonal and mediation skills. Excellent organizational skills; detail-oriented. Positive, professional, and outgoing attitude. Food Safety Certification. Job Responsibilities Assisting guests with queries, requests, and redirecting as necessary. Ensuring that tables are cleared, cleaned, and reset between seatings. Reviews tickets, coordinates, and communicates with the kitchen stations to correctly time and serve "hot and cold" items to the guest. Delivers food to the table and seating position numbers. Refills beverages as required. Assisting with the cleaning and processing of dirty dishes and silverware. Ensuring that the glasses and silverware are cleaned and replenished between tables. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other FOH Manager. Moving tables, chairs, and furniture to accommodate guests as needed. Must have experience in high end restaurants Proficient in English Busser/Food Runner Physical Requirements Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must be able to lift, handle, carry food, supplies, equipment, and paper goods at a minimum of 25 pounds constantly and up to 50 pounds occasionally. Must be able to bend, kneel, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
