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Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Don't miss this opportunity! We are seeking an experienced food runner with a dynamic hospitality driven attitude to join our food & beverage team. For over 100 years Monterey Peninsula Country Club has catered to a diverse Membership of more than 1,100 Members and more than 250 employees. Our employees are our key to success and overwhelming member satisfaction. As a food runner at Monterey Peninsula Country Club, we will ask you to: Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with Club standards. Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items. Deliver appropriate flatware to tables prior to presenting food. Describe items upon deliver to table mentioning items such as sauces, garnish, cooking temperatures, etc. Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris. Communicate service challenges and/or member feedback to management to ensure proper attention is given to Members concerns. Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely. Familiarize yourself with members likes, dislikes and allergies whenever possible. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail. Greet and acknowledge members and their guests, by name when known. What we will need from you: One to two years food runner and/or server experience in upscale environment. Private club, resort and/or hospitality experience preferred. Possess Food Handler Certificate or can obtain within 30 days of hire date. RBS certification required or can obtain within 30 days of hire date. Must provide valid document(s) to work in the US. A great attitude and commitment to providing amazing hospitality. The ability to multitask, produce accurate work, be flexible and have fun. Commitment to embrace our Core Values of Professionalism, Teamwork, Mutual Respect and Accountability What we will provide you: An excellent benefits package that includes free healthcare for full time employees. Pay that rewards you for great performance. An opportunity to advance over time. A beautiful place to work where the members treat you like family. The ability to play golf on our world class golf courses. A work environment that is not subject to tourism or significant seasonal downturns.