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Sycuan Casino Resort
Snack/Beverage Cart Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Snack/Beverage Cart Server Sycuan Casino Resort
- 3.
Job Purpose:
Provides guests with snack and beverage serviceJob Duties and Responsibilities:
(Note:
Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides guests with service by acknowledging and welcoming guests, responding to guest requests, promptly taking snack and beverage orders, entering ordering into the property management system, delivering snacks and beverages, and collecting and processing payment following established procedures.- 50% Provides accounting of transactions during shift by entering inventory on the daily inventory sheet, entering cash transactions in to point-of-sale system, counting currency, logging credit cards on to cashier drop work sheet, balancing money against generated cashier report, and cash report against the inventory sheet following established procedures, and reporting discrepancies to the Food & Beverage Manager.
- 20% Promotes guest relations by offering appropriate up to date information regarding promotions and events, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
- 15% Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
- 10% Ensures snack bar and beverage carts are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the stations, cleaning shelves, condiment holders and counters, and securing snack bar and candy room according to established procedures.
- 5%