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SM
SAVI Mexican Grill
Front Line Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Requirements Fluent in English and Spanish is advantageous Previous experience in food service, restaurant operations, or the food industry is highly preferred Familiarity with food safety protocols and proper food handling procedures Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills with a positive attitude toward teamwork and guest interaction Responsibilities Prepare and assemble a menu items with precision and care, adhering to recipes and food safety standards Serve food and beverages to guests promptly, maintaining a friendly and professional demeanor Maintain cleanliness and organization of workstations, ensuring compliance with health regulations Handle food with care, practicing proper food handling techniques to ensure safety and quality Engage with guests to provide excellent customer service, answer questions about menu items, and accommodate special dietary needs