Server-Skilled Nursing -Full Time (43589) Seacrest Village Retirement Communities - 4.0 Encinitas, CA Job Details Full-time $18.50 - $21.00 an hour 7 hours ago Qualifications Table setting Food preparation for special diets Guest relations Food service health code compliance Food running Table management Accommodating special dietary needs Food Handler Certification Meal assistance Addressing dietary restrictions in food service Full Job Description Description At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit

Why You'll Love Working With Us:

Collaborate in an inclusive culture that values your voice Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership Grow through ongoing professional development and recognition Find purpose in work that truly makes a difference At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day. Come be part of something truly meaningful, in a place that feels like home. Qualifications Able to pass pre-employment physical/TB test Obtain fingerprint clearance as required by our licensure Food Handlers' certification Knowledge of facility, services, menus (including entrées and their ingredients), job duties, kashrut/kosher dietary laws, and policies and procedures, and/or can seek information to accommodate resident/guest needs and assure safe and efficient work environment Set up trays and dining room tables per guest preferences and diet orders. Follow seating arrangements and notify Diet Aide or manager of conflicts or changes Follow diet rosters and tray tickets for accuracy of therapeutic and texture modified diets, allergies, preferences, dining room, and other special needs. Notify diet aide or RDN prior to making any modifications. Obtain meal preferences for individuals who have not completed the weekly menu. Record and report food preferences and intolerances to RD and Diet Aide.