Server

Server Public House Marin Fairfax, CA Job Details Part-time $17•$18 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food handling Customer communication Teamwork Café Bussing Attention to detail Toast POS Food Handler Certification Full Job Description FOH Server•Public House Marin About Public House Marin At Public House Marin we're building more than just a café. We're creating a vibrant, inclusive community space centered around high-quality food, thoughtful hospitality, and meaningful human connection. We operate as a food-forward café and gathering place where guests come to share meals, engage in conversation, and feel a genuine sense of belonging. Our team culture is rooted in kindness, inclusivity, and connection — and we carry that energy into everything we do, from plating a dish to pouring a drink to cleaning a table with care. We're looking for someone who aligns with our values and wants to be part of a team that works hard, communicates well, and supports one another — while creating a space where people feel seen, safe, and welcome.

The Role:

FOH Server This is a multi-functional role ideal for someone who thrives in a fast-paced, people-centered environment and enjoys front-of-house hospitality and behind-the-scenes teamwork. Your role will be to welcome guests, provide table service, work hand-in-hand with the cooks, dishwasher, and your other servers to maintain a cohesive work environment and provide top-notch service. Key Responsibilities Greet guests with warmth and genuine attentiveness Take orders, deliver food/drinks, and maintain clean tables Communicate with the team to ensure smooth and timely service Pour and serve beer, wine, and N/A beverages Maintain a clean, organized drink station Follow all responsible service and ID-checking protocols Support the kitchen team to keep service flowing smoothly Who You Are A warm and welcoming communicator Comfortable juggling multiple roles and staying calm under pressure Naturally collaborative — you enjoy being part of a team Thoughtful about your work and how it affects the people around you Punctual, responsible, and detail-oriented Open to learning and growing Proficient in Toast POS What We Offer Hourly pay + pooled tips Staff discounts A supportive, mission-driven team culture Opportunities to grow and cross-train A work environment where people, food, and care all come first Our Commitment Public House Marin is rooted in the belief that connection matters most. For much of human history, we've depended on one another to thrive. In a world where isolation is all too common, we're creating a space that offers the antidote: belonging, conversation, and community. Studies have shown that strong social connections are the single most important predictor of a good life. That's why we do what we do — and why hospitality is at the heart of everything here. If that mission resonates with you, we'd love to meet you. Requirements 18+ years old Evening and weekend availability Ability to be on your feet and lift 30+ lbs Valid Food Handler Certification (or willing to get it) RBS Certification (for those handling alcohol) preferred Toast POS experience How to Apply Send us a short message sharing a bit about who you are, your availability, and why you're interested, along with your resume. Public House Marin is an equal opportunity employer. We are committed to building a team that reflects the rich diversity of the community we serve.

http:

//www.publichousemarin.com

Job Type:

Part-time Pay:

$17.00•18.00 per hour + tips Expected hours: 15•25 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Evening shift

Work Location:

In person

Pay:

$17.00•$18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person