FOH/BOH ( server, bar, runner) Oniku Premium BBQ Garden Grove, CA Job Details Part-time $16.90 - $19.00 an hour 17 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Paid sick time Qualifications Pre-cooking preparation Collaboration Basic math OpenTable Time management Full Job Description Job Overview Join our dynamic hospitality team as a FOH/BOH (Front of House / Back of House) professional, where you'll be the heartbeat of our vibrant restaurant environment. Whether you're serving guests at the table, mixing craft cocktails behind the bar, or assisting in food delivery and preparation, your energy and dedication will create memorable experiences for every guest. This role offers a lively atmosphere with opportunities to showcase your culinary and beverage skills, provide exceptional customer service, and thrive in a fast-paced setting. All positions are paid, ensuring your efforts are recognized from day one. Responsibilities Greet and serve guests with enthusiasm, ensuring a warm and welcoming atmosphere. Take accurate food and beverage orders using POS systems such as Chowbus POS. Prepare and serve drinks, including cocktails, spirits, wine, and other beverages, adhering to safety and quality standards. Assist in food running duties, delivering dishes promptly from kitchen to table while maintaining food safety and sanitation standards. Process sales transactions efficiently, handling cash, credit cards, and other payment methods accurately. Upsell menu items to enhance guest experience and increase sales through knowledgeable recommendations. Maintain cleanliness and organization of service areas, bar stations, and dining spaces in compliance with sanitation regulations. Collaborate with kitchen staff to ensure timely food preparation and delivery for both front-of-house and back-of-house operations. Support guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction. Assist in food handling procedures, including prep work when needed, following food safety protocols. Manage guest requests efficiently while demonstrating excellent customer service skills in a fast-paced environment. Experience Previous food service experience in a restaurant or hospitality setting is preferred. Familiarity with POS systems such as Chowbus POS. Knowledge of wine, spirits, cocktail mixing techniques, and beverage service standards is advantageous. Strong time management skills to handle multiple tables or bar orders simultaneously without sacrificing quality. Experience with OpenTable reservations system or similar platforms is beneficial for guest seating management. Demonstrated ability to upsell menu items confidently to maximize sales opportunities. Basic math skills for processing payments accurately and managing cash handling responsibilities. Commitment to food safety practices including sanitation standards and proper food handling procedures. Excellent guest service skills with a friendly attitude that fosters guest loyalty and positive reviews. Join us to be part of an energetic team where your passion for hospitality shines! We value motivated individuals eager to deliver exceptional service while honing their culinary and beverage expertise in a lively environment. All roles are paid positions designed to support your growth within the vibrant food industry landscape!

Pay:

$16.90 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid sick time Paid training

Work Location:

In person