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PN
Poke N Roll
Server/Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server/Cashier Duties:
- Greet customers and provide excellent customer service
- Take food and drink orders accurately and efficiently
- Enter orders into the cash register and process payments
- Prepare and serve food and beverages to customers
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and assembly as needed
- Collaborate with kitchen staff to ensure timely order delivery
- Handle customer inquiries, complaints, and special requests
Experience:
- Previous experience as a server or cashier in a restaurant or food service establishment is preferred
- Familiarity with cash handling procedures and operating a cash register
- Knowledge of food handling and safety regulations
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong time management skills to ensure efficient service
- Basic math skills for calculating bills, making change, and using retail math formulas If you enjoy working in a fast-paced environment, providing exceptional customer service, and have experience in the restaurant industry, we would love to hear from you!
Pay:
$16.90- $20.