Banquet Server Stonebrae Country Club - 3.3 Hayward, CA Job Details Part-time $20 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Wine knowledge Fine dining experience Safety regulations Basic math Attention to detail Event customer service Full Job Description Job Overview Join our dynamic team as a Banquet Server, where your enthusiasm and hospitality skills will create memorable dining experiences for our guests. In this lively role, you will be the face of exceptional service, ensuring each event runs smoothly and guests feel welcomed and cared for. Your energy and attention to detail will contribute to the success of our events, whether they're elegant receptions, corporate gatherings, or special celebrations. This position offers an exciting opportunity to showcase your food industry knowledge and passion for guest relations in a fast-paced, rewarding environment. Duties Perform setup of event space, which includes, but is not limited to, table set up, chair positioning, place setting, spot checking, etc. Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Answer questions about our food, beverages, and other event functions and services. Deliver food and beverages from the kitchen to guests in a timely manner. Perform side work at the start and end of each shift as required by the service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Be ready and willing to assist fellow servers as situations arise. Observes all requirements and restrictions set forth by the state and the Management Group for alcoholic beverage control. Knows and adheres to state and local liquor laws (checks IDs and verifies age requirement for alcoholic purchases). Reports to management any concerns regarding alcohol consumption by a customer. Thank the guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of events. Perform breakdown of event space, which includes, but is not limited to, removing tables, chairs place settings, glassware, event furniture storage, etc. Ability to work efficiently and effectively Qualifications Previous experience in the food industry or catering is highly preferred; fine dining experience is a plus Strong guest service skills with a friendly, energetic attitude and excellent communication abilities Knowledge of food handling safety standards and proper serving techniques Ability to perform basic math for order processing and cash handling tasks Experience with wine knowledge or beverage service enhances your suitability for this role Familiarity with POS systems and drink service procedures is advantageous Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Basic understanding of food preparation and food safety regulations is required Previous banquet or catering experience is desirable but not mandatory; training will be provided for motivated candidates

Pay:

$20.00 per hour

Benefits:

Employee discount

Work Location:

In person