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KITCHEN IN THE CANYON

Busser, Food Runner, and Host

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on California data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Job Overview We are seeking a dynamic and energetic individual to join our team as a , Food Runner, and Host. In this multifaceted role, you will be the friendly face greeting guests, ensuring seamless food delivery from kitchen to table, and maintaining an inviting atmosphere. Your enthusiasm and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment. Duties Welcome guests warmly and manage host/hostess responsibilities, including seating arrangements and reservations using systems like OpenTable or similar platforms Take accurate food and beverage orders from guests, ensuring clear communication with kitchen staff and servers Deliver food promptly and efficiently from the kitchen to tables, maintaining food safety standards and presentation quality Assist with food preparation tasks such as plating or garnishing when needed, supporting kitchen staff with basic culinary duties Clear and clean tables by bussing dishes, resetting tables quickly to accommodate new guests, and maintaining cleanliness in dining areas Handle cash transactions accurately using POS systems like Aloha POS or Micros POS, including processing payments and providing receipts Maintain high standards of cleanliness by washing dishes, utensils, and kitchen equipment, adhering to food safety regulations Skills Excellent customer service skills with the ability to engage guests warmly in person and over the phone with proper phone etiquette Strong communication skills for taking orders clearly and coordinating effectively with team members Knowledge of food handling, safety procedures, and proper sanitation practices in a restaurant setting Experience in food service roles such as host/hostess, server, or catering staff is highly desirable Basic math skills for cash handling and POS transactions Familiarity with restaurant operations including order taking, serving, dishwashing, and guest relations Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism This position is ideal for motivated individuals eager to grow within the hospitality industry. We value teamwork, enthusiasm, and a positive attitude—qualities that help us deliver exceptional guest experiences every day. Join us to be part of a vibrant team dedicated to hospitality excellence!
Pay:
$20.00 - $25.00 per hour
Benefits:
Employee discount Paid sick time
Work Location:
In person