Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HR
Holbox Restaurant
Server Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Team Member Holbox Restaurant Los Angeles, CA Job Details Full-time $18.42 - $32.00 an hour 6 hours ago Benefits Paid training Health insurance 401(k) 401(k) matching Employee discount Food provided Paid sick time Qualifications Customer communication Teamwork Attention to detail Mexican cuisine Manual handling Full Job Description Position Summary Servers are responsible for delivering exceptional guest experiences through genuine hospitality, strong menu knowledge, professionalism, teamwork, and attention to detail in a fast-paced, high-volume environment. At Holbox, service is rooted in warmth, education, precision, and care. Our team members help create memorable dining experiences while maintaining the standards of a Michelin-recognized restaurant operating within a casual counter-service and communal dining environment.
Essential Responsibilities:
Guest Experience & Hospitality- Greet guests warmly and professionally
- Guide guests through the menu with confidence and enthusiasm
- Answer questions regarding ingredients, preparation methods, and allergens
- Deliver food and beverages accurately and efficiently
- Anticipate guest needs and provide attentive service throughout the dining experience
- Maintain a calm and positive demeanor during high-volume service periods
- Handle guest concerns professionally and escalate issues when necessary Food & Beverage Knowledge
- Develop strong knowledge of Holbox menu offerings, seafood preparations,and beverages
- Communicate menu changes, sold-out items, and daily specials accurately
- Maintain awareness of allergy and dietary accommodation policies
- Uphold food safety and sanitation standards at all times
Service Standards:
- Maintain cleanliness and organization of service stations and dining areas
- Assist with running food, resetting counter, and supporting teammates as needed
- Follow opening, side work, and closing procedures
- Maintain uniform and grooming standards
- Uphold all company policies and procedures
Teamwork & Communication:
- Work collaboratively with FOH and BOH teams
- Communicate clearly and respectfully with supervisors and coworkers
- Support a positive and professional workplace culture
- Participate in pre-shift meetings and ongoing training
Qualifications:
- Previous restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Passion for hospitality and guest service
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 30 pounds
- Flexible schedule availability, including nights, weekends, and holidays
Preferred Qualifications:
- Experience in high-volume environments
- Knowledge of seafood and Mexican cuisine
- Familiarity with Michelin-level service standards
Physical Requirements:
- Prolonged standing and walking
- Frequent bending, lifting, reaching, and carrying trays or dishes
- Ability to work in a busy and fast-paced environment Equal Opportunity Employer Statement Holbox is committed to creating an inclusive and respectful workplace.