A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Events Server Testarossa Winery - 3.8 Los Gatos, CA Job Details Part-time $22 - $24 an hour 2 hours ago Benefits 401(k) matching Referral program Paid sick time Qualifications Customer communication Event customer service
Full Job Description Description:
Join our team at Testarossa Winery and help create unforgettable experiences at one of the Bay Area's most beautiful historic wineries. From elegant weddings to corporate gatherings, our Events team delivers exceptional hospitality, award-winning wines, and seasonal California cuisine in stunning indoor and outdoor settings. Benefits 401(k) with company match 50% employee wine discount and additional winery perks Paid sick time Employee referral program Beautiful historic workplace with a fun, passionate team What You'll Do As an Events Server, you'll play a key role in bringing each event to life by providing warm, attentive service and ensuring every guest has an exceptional experience.
Responsibilities include:
Set up event spaces (tables, chairs, etc.) according to event specifications Serve food and wine while delivering outstanding hospitality. Share information on the menu, wines, winery, and winery history. Work closely with the culinary and events teams to ensure seamless service Assist with event breakdown and winery closing duties Schedule This is a part-time variable hour position that offers approximately 20 hours/week on average (2-3+ shifts/week). Most shifts support dinner events, with some lunches, and typically run: 3:30 PM-12:00 AM, 9:00 AM-6:00 PM, or 12:00 PM-8:00 PM. Events are most frequently held on Saturdays and Sundays for social events and Tuesdays through Thursdays for corporate events.
Requirements:
2+ years of serving, catering, banquet, or event hospitality experience preferred Passion for providing exceptional guest service Strong organizational and multitasking skills in a fast-paced environment Positive, reliable, and team-oriented attitude Excellent communication and interpersonal skills Ability to remain calm and professional during busy events Work Environment & Physical Requirements Availability to work evenings, at least two weekends per month, and occasional holidays Ability to lift and carry up to 50 lbs. throughout a shift Ability to stand, walk, climb stairs, and carry food and beverage trays for extended periods Ability to perform repetitive motions, including reaching, pushing, pulling, grasping, and opening/pouring wine bottles
