About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?" It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015. Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When

COVID-19

hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. We use 7 core truths as the framework of our employee engagement programs and team culture : Good food is powerful Simple food is the best food We support regular people with big ideas We make mistakes and evolve We appreciate people's differences We seek, listen and implement feedback quickly + enthusiastically We are our clients' biggest fans Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources. About the role

Schedule :

Monday - Thursday // 10 am-2 pm,,, Mon and Tues will be in Menlo Park, Wed and Thurs could be in other parts of the Bay Area with other clients. Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients' locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This particular position does require a vehicle or the ability to drive. What you'll be doing Managing the Sifted lunch experience at the client's location and ensuring every staff member is delighted Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Our ideal candidate Has some food service experience, but not required Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Perks + benefits

Compensation :

$25/hr Vacation/PTO; sick leave; paid company holidays Free lunch during each shift Early pay through Earned Wage Access partnership w/ Branch Paid or reimbursed parking Flexible work schedule Supportive environment with room to grow + develop

Eligibility :

This position must maintain ServSafe Food Handler card (company-paid) Work environment : This is a position based on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach The pay range for this role is: 25 - 25 USD per hour(Menlo Park, California)