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MS
MorningStar Senior Management LLC
Dining Room Server - Senior Living Community ~ Mission Viejo
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Dining Room Server
- Senior Living Community ~ Mission Viejo MorningStar Senior Management LLC
- 3.
Mission Viejo Full-time & Part Time Pay Range:
$20- $21
Schedule:
Full time- 6:00am
- 3:00pm Part time
- 4:00pm
- 8:00pm Make a difference by providing great care and love for our treasured residents!
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.BENEFITS
Health Insurance offerings such as medical, dental, and vision insurance Other Insurance offerings such as life, disability, accident, and critical illness insurance 401k plan with matching HSA options Employee assistance programs Paid sick, vacation and birthday! Career development programs and opportunity for advancement Charitable and philanthropic opportunities Tuition Reimbursement Free shift meal!https:
//www.morningstarseniorliving.com/careers/ (https://www.morningstarseniorliving.com/careers/)POSITION OVERVIEW
Be present in dining room for full meal service. Assist special functions as scheduled. Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times. Oversight of bistro areas as directed- food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
QUALIFICATIONS
Demonstration of ourCore Values :
Love, Kindness, Honesty, Goodness, Fairness, Respect.Experience :
Previous experience in the dietary department of a health care facility or restaurant preferred but not required.Job Knowledge :
Ability to read, write, speak and understand English.Standards :
Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.- Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.