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MS
MBK Senior Living
Server - PT
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server
- PT MBK Senior Living
- 2.9 Modesto, CA Job Details Part-time $17
- $18 an hour 15 hours ago Benefits Health insurance Dental insurance Flexible spending account 401(k) 4% Match Vision insurance 401(k) matching Loan assistance Qualifications Customer communication Food service health code compliance English Food preparation equipment operation Full Job Description Server
- PT At MBK Senior Living, we're committed to putting people first
- our residents and team members.
- look no further, apply today!
Job Description Pay:
$17.00- $18.
Schedule:
Open availability, varies based on community needsJob Summary:
The Server is responsible for making the residents' dining experience pleasant and positive by providing the highest-quality dining service that considers resident preferences and exceptional customer service, while maintaining dining areas, seating residents, and serving meals.Duties & Responsibilities:
Deliver exceptional dining service by taking accurate food orders and serving appetizing and visually appealing meals to residents, family members, and guests in a professional, efficient, and courteous manner. Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction. Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested. Review and adhere to residents' dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan. Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents. Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents. Deliver meals to and retrieve trays from residents' rooms after meal service, as required, for those who opt for room service. Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols. Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments (i.e., pull old items, restock sugars, salt, pepper, ketchup, etc.). Assist in breaking down deliveries, putting away stock, washing dishes, as needed to support overall kitchen and dining services. Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards. Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience. Promptly report any safety or equipment issues to the Supervisor. Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures. Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department. Promote and lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition program utilization, in alignment with MBK principles and core values. Perform other duties as assigned or directed by Lead, Supervisor, Director of Dining Services, or designee.Education Requirements:
High school diploma or equivalent (GED), highly preferred. Experience Requirements (in years): Exposure to restaurant operations or the ability to learn.Required Competencies/Licenses/Certifications :
Must be 18 years or older or have a proper work permit and authorization documentation. Must complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months). Basic counting skills as required by the position (tracking meals/residents, etc.). Must have excellent communication skills, including the ability to speak, write, understand, and read English. Must be able to operate standard serving equipment (salad bar/heating cart, trays, etc.). Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, guests, vendors, and the public. Must meet and maintain all state-specific regulatory requirements, such as Food Handler Certification. Physical Demands & Work E n viro n ment: Must be mobile and able to perform the physical requirements of the job, including standing for prolonged periods, walking, bending, kneeling, squatting, pulling, reaching overhead, and repetitive motion. Able to move intermittently throughout the workday and in the community. Ability to lift and carry up to 50 pounds, and push up to 250 pounds, as necessary. Reasonable accommodations will be provided in accordance with applicable federal, state, and local laws. Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit- to be the senior living provider of choice in each market we serve.