Job Overview We are seeking a friendly and efficient Server/Food Runner to join our dynamic hospitality team. This role involves delivering exceptional guest experiences through attentive service, timely food delivery, and maintaining a welcoming atmosphere. The ideal candidate will have a passion for food service, excellent communication skills, and a strong commitment to food safety and guest satisfaction. Prior restaurant experience is preferred, but we are willing to train motivated individuals eager to grow within the hospitality industry. Responsibilities Greet guests warmly and provide attentive guest services to enhance their dining experience Take and process orders accurately using Clover Pos system Serve food and beverages to guests promptly and accurately, ensuring presentation standards are met Assist in food running duties by delivering orders from the kitchen to tables efficiently Provide attentive guest service, addressing needs and inquiries professionally Ensure compliance with food safety regulations and sanitation standards at all times Maintain cleanliness and organization of service stations and dining areas Support with bussing tables, resetting tables, and ensuring a smooth flow of service during busy hours Handle food preparation tasks as needed, following proper food safety protocols Operate POS systems such as Clover POS for order processing and payments Collaborate with kitchen staff to ensure timely delivery of orders and high-quality service Uphold food handling standards and safety regulations at all times Contribute to a positive team environment by communicating effectively with colleagues and management Customer service skills. Must be able to assist guests and possess great guest relations skills Must be able to speak English; supplemental languages a plus. Ability to lift 20-35lbs. as needed. (eg carrying boxes and changing beer kegs) Ability to work effectively with a team Experience Any experience in restaurant industry is also a plus but not required. Familiarity with serving, food handling, and POS systems such as Clover POS is preferred Experience with banquet service, catering, or hotel guest services is a plus Knowledge of food safety standards and culinary practices is advantageous Strong communication skills and a customer-focused attitude are essential for success in this role Experience with food preparation, bussing, cooking, or kitchen operations will be considered an asset This position offers an exciting opportunity to develop your hospitality skills while providing memorable experiences for guests. We value professionalism, teamwork, strong work ethic, and a passion for excellent service.

Pay:

$16.90 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Are you at least 18 years old? What days are you regularly available to work? When are you available to start? what position are you applying for?

Shift availability:

Night Shift (Preferred)

Work Location:

In person