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ROBATA-X SUSHI & IZAKAYA
Host, Food Runner Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Overview We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for customer service. Responsibilities Deliver food orders from the kitchen to the dining area efficiently and accurately. Ensure that all food items are presented beautifully and meet quality standards before serving. Assist servers by providing support during busy periods, including bussing tables and refilling drinks. Collaborate with kitchen staff to communicate any special requests or dietary restrictions from guests. Maintain cleanliness and organization of the service area, including the dining room and kitchen. Adhere to food safety standards and proper handling procedures at all times. Engage with guests to ensure satisfaction and address any concerns promptly. Requirements Previous experience in food service or restaurant settings is preferred. Knowledge of food handling practices and food safety regulations. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong communication skills and ability to work well in a team-oriented environment. Experience in banquet service or catering is advantageous. Ability to multitask and remain calm under pressure during peak hours. A passion for hospitality and providing excellent guest services. Culinary experience or kitchen background is beneficial but not required. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant world of food service!
Job Type:
Part-time Pay:
From $16.90 per hourBenefits:
Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements