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Koisan Sushi Bar

JAPANESE SUSHI - FOH SERVER

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Job Description

JAPANESE SUSHI - FOH SERVER
Koisan Sushi Bar - 1.0 Orange, CA Job Details Part-time $17 an hour 18 hours ago Benefits Employee discount Flexible schedule Food provided Paid sick time Qualifications Sanitizing surfaces Food service customer order management Guest relations Food service health code compliance Food running Japanese cuisine In-person customer service Bussing Cash register Guest services POS systems Food Handler Certification Full Job Description Summary As a FOH Server at Koisan Sushi Bar, you will be integral to delivering an outstanding dining experience centered around Japanese cuisine. Reporting to the Front of House Manager, your role encompasses taking orders, serving food, and ensuring customer satisfaction through excellent service. With a strong foundation in food safety, POS systems, and restaurant experience, you will utilize your skills to manage guest interactions effectively. Your familiarity with fine dining and casual dining environments will enhance our guests' experiences, making you a vital part of our team in a vibrant and fast-paced setting.
Job Info:
Experience in Japanese Cuisine
REQUIRED!
(1yr+) (Applicants with resumes that do not accurately reflect previous experiences will be rejected - No questions asked.) A huge benefit are given to applicants with sushi, maki and sake knowledge. Servers must be willing to learn, able to comprehend the menu in order to build the bill and meet customer satisfaction. (200+ Menu Items) Must complete training to 75% within one month of employment. Must be of legal age to serve alcoholic beverages (18+) Must provide food handlers certificate and RBS certificate within the first week of employment Must have experience in handling PoS systems efficiently. (Toast preferred) Running, Bussing, and Customer service skills required. Fast paced work environment.
Job Type:
Part-time Shifts:
Lunch/Dinner - ONE
WEEKEND REQUIRED. LUNCH AVAILABILITY IS A PLUS.
Shifts averages 4-8 hours - Flexible Scheduling - Tips are
Pooled Compensation:
$17 hr
Our Benefits:
Employee discounts of 20% Free Employee Meals Uniforms provided Paid Sick-Leave Characteristics we look for: Must be able to adapt and thrive in a fast-paced environment Reliability and the drive to serve customers on the floor Excellent speaking skills to deliver menu characteristics and details in-person and over the phone. Salesman characteristics to upsell and build the bill Detail-oriented personality
Job Type:
Part-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid sick time
Work Location:
In person

Benefits

  • Sick Leave
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements