Service Excellence Provide gracious, efficient, and knowledgeable service throughout each shift Greet members by name and build positive, professional relationships Guide members through menus, specials, and wine selections Accurately take orders and ensure timely delivery of food and beverages Maintain table standards, including proper settings, clearing, and resetting Assist with opening and closing duties, side work, and station organization Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas Collaborate with kitchen and bar teams to ensure smooth service flow Support banquet or event service as needed Follow all club service standards, steps of service, and grooming guidelines Adhere to food safety, sanitation, and responsible alcohol service policies Handle member concerns with professionalism and communicate issues to management promptly Prior serving experience preferred; private club or fine dining experience a plus Strong communication and interpersonal skills Ability to multitask in a fast-paced environment while maintaining composure Professional appearance and member‑first mindset Ability to stand for extended periods and lift up to 30 lbs Must be available for nights, weekends, and holidays Competitive hourly wage + service charge Meals during shift Training and development opportunities Supportive, team‑oriented environment with consistent member interaction Standard Troon Benefits Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.