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IE
Italian Eatery
Waitstaff
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Waitstaff Italian Eatery - 4.1 Rancho Cordova, CA Job Details Full-time $17 - $18 an hour 20 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Visitor query response Venue beverage service Food service customer order management Selling wine to customers Food service health code compliance Fine dining experience Restaurant reservation management Greeting customers Client inquiry handling Menu item upselling Nightclub experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Increasing sales revenue Beverage recommendations Beverage building Handling customer service requests Payment processing in food service Retail math Appointment scheduling Hospitality online booking platforms POS systems Entry level Communication with kitchen staff Full Job Description Job Overview Join our vibrant team as a Waitstaff member, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will serve food and beverages with precision and warmth, ensuring every guest feels valued and satisfied. Your culinary knowledge, exceptional customer service skills, and ability to manage multiple tasks will be key to thriving in our fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively and welcoming atmosphere. Duties Greet guests warmly, present menus, and provide detailed descriptions of food and beverage options. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and accommodated. Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales. Process cash transactions accurately, handle credit card payments via POS systems like OpenTable or other platforms, and issue receipts. Maintain knowledge of food safety standards, sanitation protocols, and proper food handling procedures. Collaborate with kitchen staff to ensure timely delivery of orders and address guest needs proactively for a seamless dining experience. Qualifications Proven experience in food service or restaurant environments, preferably with fine dining or nightclub experience. Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms. Excellent customer service skills with the ability to engage guests positively and handle inquiries professionally. Familiarity with beverage service including spirits, wine knowledge, cocktail preparation, and drink service etiquette. Ability to manage time effectively in a busy setting while maintaining attention to detail. Basic math skills for processing sales transactions accurately and handling cash confidently. Knowledge of food safety regulations, sanitation standards, and proper food handling techniques. Previous experience with OpenTable reservations system or similar booking platforms is a plus. Join us if you're passionate about hospitality, eager to develop your skills in a lively environment, and committed to delivering outstanding guest experiences!
Pay:
$17.00 - $18.00 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Vision Insurance