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MT
Masa Taqueria
Front Line Food Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
For a position focused on cooking, food preparation, and working the service line, I recommend Line Cook / Prep Cook.
Skills and responsibilities to include:
Prepare ingredients by chopping, portioning, and organizing food. Cook and assemble orders according to recipes. Maintain consistent portions, presentation, and quality. Keep the line stocked and ready for service. Follow food safety, sanitation, and proper storage procedures. Work efficiently and communicate with the team during busy shifts.Requirements:
Cooking and prep experience, bilingual in English and Spanish, and availability five days a week for AM and PM shifts.Pay:
From $19.18 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements