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Counter Person/Server
Job
Legends at Diamond Oaks Golf
Roseville, CA (In Person)
$35,152 Salary, Part-Time
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Job Description
Counter Person/Server Legends at Diamond Oaks Golf Roseville, CA Job Details Part-time From $16.90 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Cash amount verification Food service health code compliance Balancing cash drawers ServSafe Food hygiene Greeting customers Store opening/closing procedures Cash register operations Food safety sanitizing procedures Payment processing in food service Clean workspace maintenance POS systems Food safety Time management Full Job Description Overview We are seeking a dedicated and enthusiastic counter person/server to join our team at Legends at Diamond Oaks Golf Course. We are a fast-paced golf course restaurant that caters to golfers and our local neighborhood. We are currently looking for someone to fill the evening/closing shift, 2 or 3 days per week. Restaurant hours are daylight based, as we are open from sun up to sun down. Position receives cash tips every shift. In-person applications are always welcome and often preferred! Please feel free to come by with a resume and fill out an application! A manager or shift leader will always be happy to speak with you. Responsibilities Greet customers warmly and take their orders accurately, ensuring a positive dining experience. Maintain knowledge of all menu items and recipes. Operate point-of-sale (POS) system (Micros) to process transactions efficiently. Handle cash and credit card transactions with precision, ensuring accurate cash drawer count. Upsell menu items and promote specials to enhance sales opportunities. Maintain cleanliness and organization of the counter and dining area. Bus and clean tables, maintaining a clean dining area for guests at all times. Collaborate with kitchen staff to ensure timely food service and address any customer concerns promptly. Follow all food safety protocols, including proper food handling techniques, to ensure the health and safety of our customers. Restock all product including drinks, snacks, cups, and other guest items. Follow all closing procedures to ensure the restaurant is shut down, clean, restocked, and ready for the following day. Qualifications Previous experience with restaurants, serving, or cashiering in a quick service or fast food restaurant setting is preferred. Cash handling experience is a must. Excellent time management skills with the ability to multitask in a busy environment. Exceptional customer service skills, demonstrating professionalism and friendliness at all times. Previous experience serving beer and alcohol is a plus. Knowledge of food safety regulations and sanitation practices within the food industry is essential. ServSafe and RBS certification will be required after being hired.