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Elia San Carlos
Server
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
ServerElia | San Carlos, CaliforniaElia is an upscale Greek restaurant in San Carlos dedicated to elevated Mediterranean cuisine, warm hospitality, and a refined guest experience. We are seeking an experienced and attentive Server to join our team and deliver the standard of service that defines Elia.
About the RoleAs a Server at Elia, you will be responsible for guiding guests through their dining experience from start to finish, offering knowledgeable menu and wine recommendations, and ensuring every table receives attentive, polished service. You will work closely with the kitchen, bar, and management team to maintain the seamless hospitality that guests expect at Elia.
ResponsibilitiesGreet guests warmly and guide them through the menu with genuine knowledge of ingredients, preparation, and pairingsTake accurate food and beverage orders and relay them clearly to the kitchen and barDeliver food and beverages promptly, checking in with guests to ensure satisfaction throughout the mealAnticipate guest needs and resolve any concerns with professionalism and graceMaintain a clean, organized section and side stations in accordance with health and safety standardsProcess payments accurately and efficientlyCollaborate with fellow servers, bartenders, and management to ensure smooth floor operationsStay current on daily specials, seasonal menu changes, and wine list updatesSupport private dining and group events with attentive, customized service when neededQualificationsMinimum two years of serving experience, preferably in an upscale or fine dining environmentStrong knowledge of food service standards, wine, and menu pairingsExcellent communication and interpersonal skillsAbility to multitask and remain composed during high volume serviceValid Food Handler certification, or willingness to obtain oneFlexible availability, including evenings, weekends, and holidaysA collaborative attitude and genuine passion for hospitalityWhat Elia OffersCompetitive hourly wage plus tipsA supportive and professional team environmentOpportunity to grow within a distinguished restaurantEmployee dining discountsHow to ApplyInterested candidates should submit a resume and a brief note about their serving experience to [insert contact email or application link].Elia is an equal opportunity employer and welcomes applicants from all backgrounds.
About the RoleAs a Server at Elia, you will be responsible for guiding guests through their dining experience from start to finish, offering knowledgeable menu and wine recommendations, and ensuring every table receives attentive, polished service. You will work closely with the kitchen, bar, and management team to maintain the seamless hospitality that guests expect at Elia.
ResponsibilitiesGreet guests warmly and guide them through the menu with genuine knowledge of ingredients, preparation, and pairingsTake accurate food and beverage orders and relay them clearly to the kitchen and barDeliver food and beverages promptly, checking in with guests to ensure satisfaction throughout the mealAnticipate guest needs and resolve any concerns with professionalism and graceMaintain a clean, organized section and side stations in accordance with health and safety standardsProcess payments accurately and efficientlyCollaborate with fellow servers, bartenders, and management to ensure smooth floor operationsStay current on daily specials, seasonal menu changes, and wine list updatesSupport private dining and group events with attentive, customized service when neededQualificationsMinimum two years of serving experience, preferably in an upscale or fine dining environmentStrong knowledge of food service standards, wine, and menu pairingsExcellent communication and interpersonal skillsAbility to multitask and remain composed during high volume serviceValid Food Handler certification, or willingness to obtain oneFlexible availability, including evenings, weekends, and holidaysA collaborative attitude and genuine passion for hospitalityWhat Elia OffersCompetitive hourly wage plus tipsA supportive and professional team environmentOpportunity to grow within a distinguished restaurantEmployee dining discountsHow to ApplyInterested candidates should submit a resume and a brief note about their serving experience to [insert contact email or application link].Elia is an equal opportunity employer and welcomes applicants from all backgrounds.