Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you'll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you're starting your career or ready to take it to the next level, we're passionate about helping our employees thrive in one of California's most beautiful destinations.

What we offer:

• Free daily meal and salad bar
• Benefits including: Medical, Dental, Vision, 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club What we ask:
• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests Hourly Rate $19.

00 Summary May set up or help set up for banquet events depending on the group size to be served. At the end of an event may help to break down set up and restock items in storage as directed. Serves meals to patron by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists in set up of rooms according to banquet event orders.
• Will be ready and dressed with name tag 15 min prior to event start.
• All beverages will be poured prior to guests request for refill.
• Serves patrons from chaffing dish at buffet.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Ladles soup, tosses salads, brews coffee, and performs other services as determined by particular banquet practices.
• Clears and breaks down banquet area as required.
• Responsible for performing any closing procedures as directed by Captain.
• Attends monthly department meetings and training sessions.
• Must obtain and maintain a San Diego County Food Handlers card and Responsible Beverage Service (RBS) certification.
• Other duties may be assigned.

OUTCOME Performing the above duties while ...