A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Our TEAM culture motivates and encourages each individual member to achieve "MORE" in their daily life and prosper in their career with a company that truly values them. Our hope is that each day you'll uncover new reasons to love what you do! T.E.A.M. = Together Everyone Achieves More About the
Role:
Are you fun, outgoing, and passionate about hospitality? We're looking for
ROCKSTAR
Bistro Attendants to join our TEAM! If you enjoy meeting new people, creating memorable guest experiences, and working in a fast-paced environment, this is an exciting opportunity to grow your hospitality career. The Bistro is a chic, fast-casual restaurant offering an eclectic menu along with full sit-down dining, cocktails, wine, beer, and a variety of non-alcoholic beverages.
Schedule:
Part-time Typically 2-4 days per week for part-time team members Additional coverage as needed
Responsibilities:
As a Bistro Attendant, you'll help create an exceptional dining experience for our guests while supporting the overall success of the restaurant.
Responsibilities include:
Provide friendly, attentive, and professional service to every guest Serve food and beverages in accordance with established service standards Take and process guest orders and handle cash transactions accurately Maintain a clean, organized, and welcoming dining environment Follow all food safety and sanitation procedures Work collaboratively with the TEAM to ensure efficient service during busy periods Respond to guest questions and requests with a positive, solution-oriented attitude Support daily Bistro operations and contribute to financial profitability
Requirements:
Previous food and beverage or hospitality experience is preferred, but we are willing to train the right candidate A genuine passion for hospitality, food, and beverage Friendly, outgoing personality and a natural ability to connect with guests Strong communication and interpersonal skills Basic math skills and the ability to accurately handle cash transactions Ability to multitask and remain calm and professional in a fast-paced environment Ability to safely handle food and follow proper food-handling procedures Strong English communication skills, including the ability to read, write, and speak fluently A positive attitude and willingness to learn, grow, and be part of a
TEAM Advancement Opportunities & Career Growth:
We believe this can be more than just a job. Our goal is to develop talented hospitality professionals and help them build rewarding careers.
Potential career paths include:
Banquet Captain Restaurant Manager F&B Manager Our Management Development Program provides motivated team members with the tools, training, and experience needed to take their careers to the next level. Exceptional candidates may have the opportunity to advance into management in as little as one year. What's Your More?
TEAM Benefits:
401(k) Management Development Program Career Advancement Opportunities Referral Bonus Program Tips Free daily TEAM meal prepared on site
Location:
We are conveniently located within walking distance of Fashion Valley Station and multiple bus stops, making commuting easy. You'll also have the opportunity to work in beautiful San Diego, known for its beaches, vibrant neighborhoods, and year-round California lifestyle.
Compensation:
$18.00 per hour + tips In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.
