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Server

Job

Show Sushi

San Dimas, CA (In Person)

$40,560 Salary, Part-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Server Show Sushi - 2.1 San Dimas, CA Job Details Part-time $18 - $21 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food handling Guest relations Sales transaction processing Financial transaction processing Basic math Processing cash transactions Bussing Host/hostess experience Customer inquiry handling Sanitation procedures Food & beverage industry POS systems Food safety Entry level Time management Full Job Description Job Overview We are seeking an energetic and dedicated Server to join our dynamic restaurant team. As a vital member of our hospitality crew, you will deliver exceptional guest experiences by providing attentive service and creating a welcoming atmosphere. Your enthusiasm and professionalism will help ensure every guest leaves satisfied and eager to return. This role offers an exciting opportunity to showcase your food industry expertise while working in a lively, fast-paced environment that values teamwork and guest satisfaction. Responsibilities Take accurate food and beverage orders, utilizing POS systems Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Maintain knowledge of menu offerings, including ingredients and preparation methods, to answer guest questions confidently. Ensure food safety and sanitation standards are consistently met through proper food handling and cleanliness practices. Assist with bussing tables, resetting dining areas Handle cash transactions accurately, perform basic math calculations for bills, and process payments efficiently. Provide exceptional customer service by engaging with guests, addressing concerns promptly, and fostering positive guest relations. Qualifications Previous restaurant experience or food service background preferred Familiarity with POS systems Excellent time management skills to handle multiple tables efficiently during peak hours. Knowledge of food safety regulations, sanitation standards, and proper food handling procedures. Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Basic math skills for cashiering, billing, and cash handling tasks. Experience in customer service roles such as host/hostess or bussing is advantageous. Join us to be part of a vibrant team where your energy makes a difference! We're committed to providing a supportive environment that celebrates hospitality excellence while offering opportunities for growth within the food industry.
Pay:
$18.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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