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SC
Soboba Casino
Beverage Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Summary Provide friendly, responsive service to create an exceptional experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties/Responsibilities Ensure friendly and efficient service to the guest, accept orders for beverages and delivers to guests in assigned area in a timely manner. Apply positive communication and interpersonal skills with guests, (internal and external) at all times. Welcome and greet guests to make all our guests feel comfortable; let them know you're there to personally take care of them. Make recommendations you genuinely feel your guests will enjoy and Up-sell beverage items using suggestive selling techniques. Answer questions about our food, beverages, other Casino functions and services. Garnishes cocktails, knows brands, prices, and availability of all items. Clean and stock service area, advise bar porters when supplies are low. Monitor alcohol consumption according to TIPs guidelines & verify identification, age of guests looking under the age of 35. Maintain cleanliness and sanitation of work area according to Soboba Casino standards and Health Department regulations. Be ready and willing to assist fellow servers as situations arise. Thank guests for their visit and invite them to return. Be able to use the POS system to perform cash and credit card transactions. Receive cash, credit cards, and ensure the responsibility for maintaining a self-bank or casino bank. Properly and accurately input drink orders. Be able to learn and successfully use the DOT system to take drink order remotely and deliver to guests at the machines on the casino floor. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Maintain personal appearance; report to work in a clean uniform. Be able to multi-task. Complete daily checklists and have them signed off by a Lead Beverage server or Beverage Supervisor. Performs opening and closing duties in the service areas. Ability to serve food when needed and assist in various food outlets from time to time. Clean an maintain food standards when working in beverage areas that serve food. Perform special projects and other responsibilities, tasks, or duties as requested.