Cashier/Server Mountian Mikes Pizza - 3.3 San Jose, CA Job Details Part-time From $20 an hour 13 hours ago Benefits Paid training Flexible schedule Food provided Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Cash amount verification Food service customer order management Sales transaction processing Quick service & fast food restaurant experience Basic math Cash register operations Attention to detail Payment processing in food service Guest services Full Job Description Job Summary Join our team as a part-time Cashier/Server and help create a welcoming and enjoyable dining experience for our customers. This role combines cashier responsibilities with food service, including taking orders, processing payments, serving food, assisting guests, and maintaining a clean and organized dining area. We are looking for someone energetic, dependable, and friendly who can multitask, provide excellent customer service, and work efficiently in a fast-paced restaurant environment. Responsibilities Greet customers warmly and provide friendly, professional service Take customer orders accurately and answer questions about menu items Operate the POS system to enter orders and process transactions Handle cash, credit card, and other payments accurately Provide correct change and maintain proper cash-handling procedures Recommend and upsell menu items, promotions, and available specials Serve food and beverages to customers promptly and accurately Deliver orders to tables and ensure customers receive the correct items Check on dining guests and assist with additional requests or needs Communicate customer orders and special requests clearly with kitchen staff Assist customers with questions, concerns, and order requests Clear, clean, and reset tables for incoming guests Maintain cleanliness and organization of the cashier station, counter, and dining areas Restock front-counter supplies, utensils, napkins, condiments, and other items Assist with food preparation and packaging when needed Work efficiently during busy periods while maintaining excellent customer service Follow food safety, sanitation standards, company procedures, and management instructions Job responsibilities may change according to the needs of the restaurant Requirements Prior cashier, server, customer service, or restaurant experience is preferred Familiarity with POS systems is a plus Strong customer service and communication skills Friendly, positive, and professional attitude Ability to handle cash accurately and perform basic math calculations Ability to multitask and balance cashier and serving responsibilities Strong attention to detail when taking orders, serving food, and processing payments Dependable, punctual, and able to work effectively with a team Ability to stand and walk for extended periods Ability to carry food trays, plates, and beverages safely Willingness to learn menu items, promotions, food safety practices, and company procedures Restaurant or fast-food experience is helpful but not required Benefits Flexible schedule Food provided Paid training

Pay:

From $20.00 per hour

Work Location:

In person