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OC
OLITAS CANTINA & GRILLE
Server
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Server to join our vibrant restaurant team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. Your enthusiasm and professionalism will contribute to creating memorable dining moments for our guests. The ideal candidate is passionate about the food industry, possesses excellent communication skills, and thrives in a fast-paced environment. This paid position offers opportunities to develop your hospitality skills while working in a lively, team-oriented setting. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Toast or Union Pos Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales Serve food and drinks efficiently while maintaining high standards of presentation and sanitation Manage cash transactions accurately, process sales through POS systems, and handle cash handling responsibilities with integrity Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure food safety and sanitation standards are met Provide knowledgeable recommendations on wine pairings, spirits, and menu options to elevate guest experience Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Maintain a thorough understanding of food safety protocols and proper food handling procedures Support guest relations by addressing inquiries professionally and ensuring overall satisfaction Experience Previous restaurant or food service experience preferred; fine dining experience is a plus Experience in cocktail mixing, wine knowledge, spirits service, and upselling techniques is advantageous Strong time management skills with the ability to multitask efficiently in a fast-paced environment Excellent customer service skills with a friendly, approachable demeanor Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to work flexible hours including evenings, weekends, and holidays as needed Basic math skills for cashiering and sales transaction processing are essential Prior experience in bussing tables or host/hostess roles will be considered beneficial Join us to be part of an energetic team dedicated to delivering outstanding guest experiences! We value hospitality professionals who are passionate about the food industry and committed to creating welcoming atmospheres where guests feel valued. This position provides an excellent opportunity for growth within the hospitality field while working in a lively environment that celebrates teamwork and excellence.