Head Server Sushi Fuego Santa Fe Springs, CA Job Details Full-time $18.50 an hour 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant experience Safety regulations Basic math In-person customer service Team development Developing staff training programs as a food service manager Supervising experience Cash register operations Attention to detail Hospitality industry experience Leading team collaboration initiatives Payment processing in food service Conducting staff training sessions as a store manager Managing food service teams Team motivation (leadership skill) Staff development Full Job Description Job Overview We are seeking a dynamic and experienced Head Server to lead our front-of-house team and elevate the dining experience for our guests. As a key leader in our hospitality environment, you will oversee daily service operations, ensure exceptional customer service, and manage staff to deliver seamless, memorable meals. Your energetic leadership will inspire teamwork, uphold high standards of food and beverage presentation, and foster a welcoming atmosphere that keeps guests coming back. This role offers an exciting opportunity to combine culinary passion with managerial expertise in a fast-paced, vibrant setting. Duties Supervise and coordinate the front-of-house team to ensure efficient and friendly service during all shifts Lead staff training on food presentation, customer service protocols, POS systems, and food safety standards Oversee food preparation processes in collaboration with kitchen staff to maintain quality and consistency Handle cash transactions accurately, including cash handling procedures and POS system operations Ensure compliance with health regulations, food safety protocols, and sanitation standards across all service areas Support staff development through coaching, performance feedback, interviewing new team members, and managing team training initiatives Tip Reports Opening and Closing the Restaurant Requirements Proven experience in quick service or fast food restaurant environments with a focus on AYCE dining Demonstrated supervisory or management experience within the food industry, including team leadership and hospitality management proficiency in cash handling and basic math skills Familiarity with food safety managemen and food handling procedures Excellent communication skills for managerial communication, staff training, customer service excellence, and supervising teams Ability to manage multiple responsibilities simultaneously in a high-energy environment while maintaining attention to detail Passion for delivering outstanding guest experiences through leadership in food service management and culinary excellence Join us as a Head Server where your leadership will make a tangible difference! Bring your culinary knowledge, team management skills, and enthusiasm for hospitality to create an inviting atmosphere that delights every guest. We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture built on teamwork and excellence. All positions are paid roles dedicated to delivering top-tier service in a lively dining setting.

Pay:

$18.50 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

Employee discount

Work Location:

In person