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mikomi sushi santa monica

Japanese restaurant LEAD SERVER

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Japanese restaurant
LEAD SERVER
mikomi sushi santa monica Santa Monica, CA Job Details Part-time | Full-time $18.50 - $21.00 an hour 3 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Customer communication Interpersonal skills Collaboration Food hygiene Japanese cuisine Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Japanese restaurant experienced server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional customer service, ensuring that guests have an enjoyable dining experience from the moment they arrive until they leave. Your ability to manage time effectively and communicate well with both customers and kitchen staff will be key to your success in this position. Duties Greet and seat guests promptly while ensuring they feel welcomed. Present menus and provide detailed information about food and beverage offerings. Take accurate food and drink orders using a cash register or point-of-sale system. Deliver food and beverages to tables in a timely manner, ensuring accuracy and presentation. Upsell menu items to enhance the dining experience and increase sales. Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly. Sanitate tables, utensils, and other dining areas to maintain cleanliness and hygiene standards. Assist with bussing tables, clearing dishes, and resetting tables for new guests. Collaborate with kitchen staff to ensure timely preparation of orders. Skills Strong customer service skills with a friendly demeanor. Excellent time management abilities to handle multiple tasks efficiently. Experience in the culinary or food service industry is preferred. Familiarity with cash registers or point-of-sale systems for processing transactions. Ability to upsell menu items effectively to enhance guest satisfaction. Knowledge of sanitation practices within a restaurant setting. Team player mentality with the ability to work well under pressure in a busy environment. Strong communication skills for interacting with guests and team members. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive and engaging work environment for our team!
Job Types:
Full-time, Part-time Pay:
$18.50 - $21.00 per hour
Benefits:
Dental insurance Health insurance Vision insurance Application Question(s): How many years of Japanese restaurant or high-volume sushi service experience do you have?
Work Location:
In person