Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles. We are open for lunch and dinner 7 days a week. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu features a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-forward mains. The wine list features low intervention bottles from smaller wineries whose ethos align with our own. All our bread is made in-house. Who we are We are a small group of dedicated people trying to bring a little slice of heaven to Santa Monica. Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We're not about trends or showmanship—we're about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth. What are we looking for? Someone who enjoys food and wine, hosting, and making a memorable experience for others. We are looking for a team member who is professional, polished and has a genuine affinity towards hospitality, food and natural wine.

The ideal team member is:

Detail-Oriented:

You approach each step of the process with care and precision.

Hospitality-Driven:

You excel at making guests feel welcome and cared for.

Team-Minded:

You work well with others and see collaboration as essential to success.

Curious and Motivated:

You're passionate about learning and consistently improving your skills. Requirements Minimum 2 years of relevant work experience Ability to work at least 4 shifts per week, including 1 day time shift Ability to stand for for long periods of time (6+ hours, excluding break times) Ability to carry up to 25 pounds If the above sounds exciting to you, we'd love to meet! Further details to follow when we connect.