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GOLDEN EAGLE RESTAURANT

Server/Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Server/Cashier
GOLDEN EAGLE RESTAURANT - 5.0
Signal Hill, CA Job Details Part-time | Full-time $17 - $20 an hour 5 hours ago Benefits Employee discount Qualifications Teamwork Fine dining experience Attention to detail Retail math Time management Full Job Description Overview Join our team as a Server/Cashier and become the heart of an energetic, customer-focused dining environment! In this role, you'll deliver exceptional guest experiences by providing friendly, efficient service while managing food and beverage orders with precision. Whether taking orders at the table or processing transactions at the register, your enthusiasm and attention to detail will help create memorable moments for every guest. This position offers an exciting opportunity to develop your hospitality skills, showcase your sales talents, and thrive in a lively restaurant setting. Competitive wages and tips included. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems ensuring all special requests are noted and fulfilled Process cash and card transactions efficiently, including handling cash, credit cards, and mobile payments with accuracy Serve food and beverages promptly while maintaining high standards of presentation and sanitation Maintain cleanliness and sanitation standards in compliance with food safety regulations and sanitation protocols like Food handling and Food safety guidelines Qualifications Previous experience in fast food service or restaurant environments preferred Proficiency with POS systems Strong customer service skills with the ability to engage guests positively and handle inquiries professionally Excellent time management skills to handle multiple tables or transactions efficiently during busy periods Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Kitchen familiarity is beneficial for understanding food preparation processes Commitment to food safety standards, sanitation practices, and food industry regulations Join us to be part of a vibrant team where your energy makes a difference! We're dedicated to creating a welcoming environment that values hospitality excellence, teamwork, and personal growth.
Pay:
$17.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount
Work Location:
In person